J2 Plant

Capacity: 6,000 kg per day

Products: Sauces, Liquid Marinades, Liquid Mixes

Pack Sizes: 500g to 20kg

Processes: Portioning, Allergen Control, Cooking in Steam-Jacketed Kettle, Dispensing, Shock-Cooling, Cartoning

Capacity: 30,000 kg per day

Products: Dry blends, Spice Mixes, Dry Marinades, Sprinkles, Breading and Coating System

Pack Sizes: 500g to 20kg

Processes: Portioning, Allergen Control, Sifting, Blending, Sifting, In-line Metal Detection, Dispensing, Pack Sealing, Cartoning